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CHEF SPECIALS

For the Week of January 31, 2012

Appetizer and Soup

Shitake Mushroom Strudel

Sautéed Shitake Mushrooms, Red Wine Demi-Glace,

Puff Pastry 12

Crab and Poblano Pepper Corn Chowder 8

Entrees

Herb Roasted Quail

Semi-boneless Herb Roasted Quail (2), Sage Gravy,

Roasted New Potatoes, Sautéed Spinach 22

  Pistachio Crusted Veal Cutlets

Pan Seared Veal Cutlets, Pistachio Crust, Creole Mustard Cream Sauce, Herb Roasted New Potatoes,

Chef’s Choice Vegetable 24

Blue Crab Stuffed Flounder

Pan Seared Flounder, Blue Crab Stuffing,

Wild Rice, Chef’s Choice Vegetables 22

Shrimp and Scallop Scampi

Sautéed Tiger Shrimp and Scallops,

White Wine Lemon Garlic Sauce, Fettuccini 22

Dessert

Chocolate Truffle Cheese Cake

Fresh Whipped Cream 8