Main Course Selections

Beef

Filet Mignon, 5 oz. 26, 10 oz. 42

Top Sirloin, 12 oz. 18

Delmonico Ribeye, 14 oz. 26**

New York Strip, 12 oz. 28

Jakes Burger, Certified Angus Ground Beef Tenderloin,

Swiss & Cheddar Cheese, Applewood Smoked Bacon, Lettuce,

Tomato, Onion, Pickles, Steak Fries † 12

Rare - Very red, cool center.

Medium Rare - Red, warm center.

Medium - Pink center.

Medium Well - Slightly pink center.

Well *** - No pink.

Seafood

Crab Cakes (3)

Served with Lemon Butter Sauce 28

Fried Shrimp

Golden Fried Colossal Shrimp 20

Wild Caught Atlantic Salmon

Blackened or Grilled 20

Seabass with Strawberry Salsa

Chilean Seabass topped with a Fresh Strawberry Salsa,

Cilantro Rice & Black Beans † 28

Bacon Wrapped Sea Scallops

Pan seared Scallops over Butternut Squash Puree’ & Grilled Asparagus † 20

Peppercorn Seared Yellowfin Ahi Tuna

Basmati Rice & Vegetable, Red Wine Teriyaki Reduction † 22

Red Snapper Pontchartrain

Creamy Shrimp, Crawfish & Crab Creole Sauce,

Basmati Rice & Vegetable † 26

Cold Water Lobster Tail market

Chicken & Pork

Prosciutto Wrapped Chicken

Pan Seared Mozzarella Stuffed Breast, topped with a Lemon Tarragon

Cream Sauce 18

Fried Chicken Madeira

Pan Fried Mozzarella Stuffed Breast, topped with a Creamy Mushroom Madeira Sauce 18

Pork Tenderloin Roulade

Fruit Stuffed Pork Tenderloin topped with Fall Fruit Compote 20

Entrée Complements

Jumbo Lump Crab Cake 10

Grilled or Fried Shrimp 10

Bacon Wrapped Scallops 10

Oscar 8

Cold Water Lobster Tail market

Blue Cheese Crusted 6

Pontchartrain Sauce 8

Au Poivre Sauce 6

Hollandaise Sauce 4

Sautéed Mushrooms 6